5001995 DANISH RYE BREAD PRE-SLICED, Smørrebrød open faced sandwiches

DANISH RYE BREAD PRE-SLICED, Smørrebrød Smørrebrød, originally smør og brød, "butter and bread" is a traditional Danish open-faced sandwich that usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. The taste is delicious. Slightly sour from the starter, but not overwhelming. A wonderful full taste from rye flour, and malty notes. It’s just perfect for open faced sandwiches. It’s a staple of Danish cuisine and you will find this at any lunch and even at celebration lunches for Easter and Christmas.