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5001768 BAGEL MULTIGRAIN pulled chicken

Multigrain bagel with pulled pork or chicken, whiskey-maple BBQ sauce, pickled white cabbage and gherkin.

INGREDIENTS

METHOD

Pickle thin-sliced white cabbage in white wine vinegar with pepper, dill and cumin. Or use sauerkraut.
Flash bake bagel. Slice horizontally.
Heat pulled pork or chicken meat. Keep warm au bain marie.
Compose sandwich and serve warm.

recipe

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