Multigrain artisan demi-twist canapé with fresh fish salad, radish, celery, apple cubes and dill.
Scallop carpaccio with garlic butter, lemon oil, black pepper, cress and fleur de sel.
(tip: replace garlic butter with algae butter)
Tunnbröd tulip filled with a goat cheese salad.
This salad is a mixture of red and green lettuce, radicchio, crispy bacon rashers, dried onion, roasted hazelnuts and glazed goat cheese with balsamic cream.
Stacked sourdough melba toasts with gravlax, fresh cream cheese, dill and mizuna.
Creative with Tunnbröd
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