Back to products
5002016

Pizza caruso potato mushroom

Hand-folded bow-shaped pizza base filled with mozzarella, potato dices, cep mushrooms (porcini), parsley and rosemary, baked on stone.

  • Stone oven baked
  • Suitable for vegetarians
  • 170 g
  • Defrosting 22 °C · 30'
  • 10 PCS C/S · 156 C/S PAL
  • Baking 200 °C · 8-11'
  • SERVE HOT

Occasion

Savoury snack, buffet

The story behind

Made of naturally leavened pizza dough, hand-shaped and baked at direct contact with stones in fire-bricks oven. Made in Sorento, Italy. Suitable for high-speed-ovens, reducing the preparation time to 90 seconds.

Tips & tricks

  • For keeping the pizza (we recommend one hour) in a warming cabinet: bring the pizza straight from the oven to the warming cabinet. Make sure the inner temperature in the centre of the pizza keeps the +60°C.
  • When the pizza are meant to be reheated afterwards, then bake them for 5 min and re-heat later for 4 min.