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5001991

Focaccia tomato oregano pre-sliced

Pre-sliced rectangular focaccia flat bread made from fine Italian wheat flour (Type 0 flour), enriched with extra virgin olive oil, pieces of sun-dried tomatoes & oregano. Ideal as sandwich carrier.

  • Suitable for vegans
  • Suitable for vegetarians
  • Source of fiber
  • 100 g
  • Grilling 220 °C · 3-5
  • 16 x 4 PCS C/S · 48 C/S PAL
  • Baking 200 °C · 3-4'
  • FULLY BAKED

Occasion

Light meal, buffet

The story behind

Rectangular focaccia slice made with type “0” flour, a medium-strength wheat flour quite coarse in texture, like very powdery semolina, and perfect for making focaccia. The sun-dried tomatoes and oregano are mingled in the dough. Origin: Italy.

Tips & tricks

  • For a cold sandwich offer: flash bake the roll first and garnish afterwards.
  • For a warm sandwich offer: garnish the roll first and flash bake afterwards (in an oven, high-speed-oven or contact grill).