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5001966

Maxi croissant au beurre

Large, straight and rich butter croissant with open texture and rich flavour, pre-egg washed. Made with 24% butter (share of total recipe).

  • Suitable for vegetarians
  • 80 g
  • Defrosting 22 °C · 30'
  • 4 x 15 PCS C/S · 56 C/S PAL
  • Baking 170 °C · 17-19'
  • READY TO BAKE