Vegan mini danish crown mix

Assortment of 3 mini Danish pastries: 2x20 mini crowns filled with plantbased vanilla custard and caramelized brown sugar, sprinkled with chopped hazelnuts, 2x20 mini crowns filled with apple and buckthorn, 2x20 mini crowns filled with cherry. 1 Bag of orange icing included for the mini apple buckthorn crowns.

  • Sourdough
  • Suitable for vegans
  • Suitable for vegetarians
  • 40 g
  • Baking 180°C · 13-15'
  • 6 x 20 PCS C/S
  • Defrosting 22°C · 15'
  • 104 C/S PAL


Breakfast, coffee & tea time, buffet

Tips & tricks

  • Put the products straight from the freezer on a baking tray (with baking paper). 
  • Bake with open steam valve for more crispiness.
  • Vegan claims that you can make: 100% plant based, egg free / dairy free = lactose free, free from palm oil, from agriculture without growth regulators.