5001915 VEGAN DANISH CROWN CUSTARD

Round Danish pastry with creamy filling

Danish pastry crown, filled with creamy plantbased vanilla custard and caramelized soft brown sugar, sprinkled with chopped hazelnuts.

90 g
4 x 12 PCS C/S - 104 C/S PAL

Defrosting 22°C · 15'
Baking 180°C · 19-21'

Sourdough
Suitable for vegans

Suitable for vegetarians

OCCASION

Breakfast, coffee & tea time, in-between sweet

TIPS & TRICKS

Put the products straight from the freezer on a baking tray (with baking paper).
Bake with open steam valve for more crispiness.
Vegan claims that you can make: 100% plant based, egg free / dairy free = lactose free, free from palm oil, from agriculture without growth regulators.

The first 100% VEGAN Danish pastries

Vegan foods are on the rise! And the best news is: your customers can now widly indulge in the genuinely tasty Danish Pastry sensation – yet fully vegan!

Original pastries 'Made by Denmark'

Hygge. A Danish word that says everything about the Danes, but has no good direct translation. Probably ‘cosy’ or ‘feel good’ would come closest. And the taste, the crisp and lightness of the Original Danish Pastries are as hygge as it gets.

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