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5001915 VEGAN DANISH CROWN CUSTARD

Assortment of 3 mini Danish pastries: 2x20 mini crowns filled with plantbased vanilla custard and caramelized brown sugar, sprinkled with chopped hazelnuts, 2x20 mini crowns filled with apple and buckthorn, 2x20 mini crowns filled with cherry and sprinkled with linseeds. 1 Bag of orange icing included for the mini apple buckthorn crowns.


  • 90 g
  • 4 x 12 PCS C/S - 104 C/S PAL
  • Defrosting 22°C · 15'
  • Baking 180°C · 19-21'

  • Sourdough
  • Suitable for vegans
  • Suitable for vegetarians

OCCASION

Breakfast, coffee & tea time, in-between sweet

TIPS & TRICKS

  • Put the products straight from the freezer on a baking tray (with baking paper). 
  • Bake with open steam valve for more crispiness.
  • Vegan claims that you can make: 100% plant based, egg free / dairy free = lactose free, free from palm oil, from agriculture without growth regulators.