5001915 VEGAN DANISH CROWN CUSTARD
Round Danish pastry with creamy filling
Danish pastry crown, filled with creamy plantbased vanilla custard and caramelized soft brown sugar, sprinkled with chopped hazelnuts.
- 90 g
- 4 x 12 PCS C/S - 104 C/S PAL
- Defrosting 22°C · 15'
- Baking 180°C · 19-21'
- Sourdough
- Suitable for vegans
- Suitable for vegetarians
OCCASION
Breakfast, coffee & tea time, in-between sweet
TIPS & TRICKS
- Put the products straight from the freezer on a baking tray (with baking paper).
- Bake with open steam valve for more crispiness.
- Vegan claims that you can make: 100% plant based, egg free / dairy free = lactose free, free from palm oil, from agriculture without growth regulators.