new

5001865 MINI ROSE ROLL 30 MIX

Assortment of expressive, stone baked mini rolls with potato flakes in 3 different flavours: white, flour dusted wheat rolls; dark, flour dusted wheat rolls with barley malt and rye sourdough; multigrain spelt rolls with rye sourdough and decorated with sesame and poppy seeds. All rolls are enriched with yogurt as secret ingredient for a persistent sensorial freshness and baked on stone.


  • 30 g
  • 135 PCS C/S - 36 C/S PAL
  • Defrosting 22°C · 15'
  • Baking 180°C · 4-6'

  • Sourdough
  • Stone oven baked
  • Suitable for vegetarians

OCCASION

Meal accompaniment(s), bread basket, buffet

THE STORY BEHIND

Potato bread dates back to the 16th century. In this recipe, potatoes or potato starch are used to replace a part of the wheat. This results in an easier, faster rise with a nice, thin and crackling crust. Potato starch also absorbs more water, this enlarges the starch molecules for a light crumb and moist texture. The yoghurt replaces sourdough and brings more flavour and a better mouthfeel. Together, both ingredients make for a longer shelf life. Potato rolls also count less calouries compared to the classic wheat roll.