Expressive dark roll with a beautiful crackling crust and a moist, airy crumb. Made of wheat flour with barley malt, rye sourdough, potato flakes and yogurt as secret ingredient for a persistent sensorial freshness. Flour dusted and baked on stone.
This website doesn’t just offer you delicious cookies, red velvet cakes and cinnamon cups, it uses them in order to give you the most relevant information. Sounds tasty? Please accept cookies for optimal performance.