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5001855 ARTISAN DEMI TWIST MULTIGRAIN

Impressive, artisan multigrain half-baguette from wheat flour with barley malt and a touch of liquid rye sourdough. Enriched and decorated with linseeds, sesame seeds, sunflower kernels and oat flakes. The longer proofing and resting times result in a real craft product with open crumb structure and the authentic taste of yesteryear. Twisted by hand and baked on stone.


  • 125 g
  • 40 PCS C/S - 48 C/S PAL
  • Defrosting 22°C · 15'
  • Baking 180°C · 9-11'

  • Sourdough
  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians