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5001854 ARTISAN DEMI TWIST DIAVOLINO

Impressive, artisan half-baguette from wheat flour and a touch of liquid rye sourdough, enriched with tomato, chili pepper and a hint of Tabasco. The longer proofing and resting times result in a real craft product with open crumb structure and the authentic taste of yesteryear. Twisted by hand and baked on stone.


  • 125 g
  • 40 PCS C/S - 48 C/S PAL
  • Defrosting 22°C · 15'
  • Baking 180°C · 9-11'

  • Sourdough
  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians