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5001851 ORGANIC CROISSANT AU BEURRE 70

Organic croissant made of thin layered laminated yeast dough with butter. Made with 23% butter (share of total recipe).


  • 70 g
  • 2 x 30 PCS C/S - 64 C/S PAL
  • Defrosting 22°C · 30'
  • Baking 170°C · 17-19'

  • Organic
  • Suitable for vegetarians