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5001849 LEMON MERINGUE BARLET

A bar shaped shortcrust pastry case filled with lemon curd and topped with Italian meringue, slightly caramelized with the kitchen torch.


  • 85 g
  • 2 x 9 PCS C/S - 128 C/S PAL
  • Defrosting 4°C · 120'

  • Suitable for vegetarians

OCCASION

Coffee & tea time, dessert, on-the-go

THE STORY BEHIND

This sweet shortcrust pastry is made with pure butter which makes for a nice contrast with the zingy lemon flavour.

TIPS & TRICKS 

  • Defrost tartlet right out of the aluminium baking dish for a dryer, crispier shortcrust case.