5001846 BLUEBERRY RED VELVET CAKE

Pre-portioned (12p) high cake with 3 layers of red velvet sponge cake, alternated with 3 layers of blueberry cream in different colour shades. Decorated with red velvet crumble and black currants.


  • 1880 g
  • 1 PCS C/S - 216 C/S PAL
  • Defrosting 4°C · 720'

OCCASION

Coffee & tea time, dessert, buffet

THE STORY BEHIND

Red Velvet Cake originates from the southern states of America. It's the chefs from the renowned Waldorf Astoria hotel in New York that have made it a worldwide phenomenon. These special slices topped with blueberries are a fresh twist on a well-loved classic. The picture label on the box offers new sales opportunities in cash & carry. 

TIPS & TRICKS 

  • The advantage of pre-sliced cakes? Equally divided pieces and the possibility to defrost single slices. More offerings. Less waste at the end of the day.