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5001842 MIRLITONS SYMPHONY

An assortment of 56 soft mini almond cakes with butter in 8 different flavours: 7 apricot-pistachio, 7 chocolate-almond, 7 morello cherry, 7 walnut-caramel, 7 lemon cake, 7 cocoa-orange, 7 pistachio, 7 pear-caramel.


  • 13 g
  • 4 x (7 x 8) PCS C/S - 56 C/S PAL
  • Defrosting 4°C · 240'

OCCASION

Coffee & tea time, buffet

THE STORY BEHIND

The basis of these Mirlitons always consists of a mix of wheat flour, almonds, sugar, eggs, and butter enriched with different flavours.

TIPS & TRICKS 

  • Store mini almond cakes by covering them in a plastic container. This will keep them fresh for longer.