5001841 PETITS-FOURS ICONIC

A composition of 57 exquisite petits-fours in 9 different flavours: 6 pear-caramel, 8 square pistachio, 6 Gianduja chocolate tartlets, 6 morello cherry tartlets, 5 chocolate éclairs, 4 coffee éclairs, 6 lemon tartlets, 8 raspberry tartlets, 8 opera squares.


  • 13 g
  • 4 x (57) PCS C/S - 56 C/S PAL
  • Defrosting 4°C · 300'

OCCASION

Coffee & tea time, buffet

THE STORY BEHIND

The traditional French name given to these types of pastries means “small oven”. This is based on the way these little treats were traditionally baked: in the coal heat of a stone cabinet oven. 

TIPS & TRICKS 

  • Give these high-quality products time to defrost slowly: 5 hours in the fridge at 4°C.
  • Note: remove the plastic foil immediately before thawing.