Coffee & tea time, buffet
THE STORY BEHIND
The traditional French name given to these types of pastries means “small oven”. This is based on the way these little treats were traditionally baked: in the coal heat of a stone cabinet oven.
TIPS & TRICKS
- Give these high-quality products time to defrost slowly: 5 hours in the fridge at 4°C.
- Note: remove the plastic foil immediately before thawing.