5001802 CRYSTAL ROLL MULTIGRAIN PRE-SLICED

Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from partly wheat meal and a little rye sourdough, enriched with toasted rye, linseeds and olive oil. Decorated with buckwheat, golden & brown linseeds, sunflower seeds and sesame seeds, pre-sliced. Also suitable as hamburger bun.


  • 70 g
  • 30 PCS C/S - 56 C/S PAL
  • Baking 200°C · Less than 3'

  • Sourdough
  • Suitable for vegetarians

OCCASION

Light meal, street food

THE STORY BEHIND

The secret behind these very versatile rolls is their production process with multiple rising and resting periods, the use of sourdough and olive oil resulting in a delicate, thin and crispy crust with a juicy, soft but strong crumb.

TIPS & TRICKS 

  • We recommend to flash bake the roll in order to release all aromas and enhance its crispy, thin crust.
  • Toast or grill cut side when making hamburgers for more taste, texture and protection against crumb humidity. 
  • Also perfect as a thaw & serve application.

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