Light meal, street food
THE STORY BEHIND
The secret behind these very versatile rolls is their production process with multiple rising and resting periods, the use of sourdough and olive oil resulting in a delicate, thin and crispy crust with a juicy, soft but strong crumb.
TIPS & TRICKS
- We recommend to flash bake the roll in order to release all aromas and enhance its crispy, thin crust.
- Toast or grill cut side when making hamburgers for more taste, texture and protection against crumb humidity.
- Also perfect as a thaw & serve application.