5001768 BAGEL MULTIGRAIN

Steamed multigrain bagel enriched with sunflower seeds and decorated with crushed oats.


  • 135 g
  • 32 PCS C/S - 44 C/S PAL
  • Baking 200°C · Less than 3'

  • Suitable for vegans
  • Suitable for vegetarians

OCCASION

Breakfast, light meal, street food

THE STORY BEHIND

Once the everyday bread of Eastern European Jews, the bagel has become a symbol of New York City. It's served as a classic breakfast in the Big Apple with cream cheese and smoked salmon. The word "bagel" means "ring" or "bracelet" in German. Genuine bagels always have a touch of sugar and malt and are cooked before baking. This multigrain version packs a healthy punch. 

TIPS & TRICKS

  • Bagels are at their best when served tepid or toasted. 
  • They also make for great open sandwiches on a buffet.