CROISSANT BUN with chicken breast fillet, avocado, cucumber and hummus.
Most probably the most versatile product of all. From morning breakfast to late evening snack:
Plain, filled, topped, served cold or hot, ...
From sweet fillings as a sandwich to decorated as a pastry cake topped with whipped cream and fresh strawberries, cranberries and blueberries, dusted with icing sugar. Or from savoury fillings, even as a gourmet bun for (plant-based) burgers to savoury toppings such as grated cheese.
! It is important to let the product thaw for 15 min. and then press it gently into to the baking paper cup. When the croissant swirl is completely defrosted it is impossible to lift it up and to drop it nicely in the baking paper cup.
