Breakfast, coffee & tea time, in-between sweet
THE STORY BEHIND
Besides the double coloured layering technique, this croissant differentiates itself by the use of butter and a hint of sourdough wich enhances the rich taste.
TIPS & TRICKS
- Do NOT egg-wash the croissant for a brighter colour of the coating.
- Add steam in the first minute of the baking process to obtain a more voluminous croissant.
- Bake the first 8 minutes with the chimney key closed. Do not forget to open the chimney (damper) after 8 minutes.