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5001604

Pavé garde messier

Artisanal, brown multigrain sourdough loaf from wheat and wheat wholemeal, with a liquid natural leaven from wheat and rye flour, enriched with roasted sesame, pumpkin & linseed. Decorated with linseed and sesame seeds and baked on stone.

  • Sourdough
  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • Source of fiber
  • 1900 g
  • 4 PCS C/S · 40 C/S PAL
  • Baking 210 °C · 19-21'
  • PART BAKED

Occasion

Breakfast, light meal, bread basket, buffet

The story behind

A sophisticated blend of wheat and whole meal flour, soaked grains, seeds and time. The Pavé garde Messier has a lovely flavour thanks to a long, slow kneading process and its unique sourdough. It is baked for people who are looking for old-fashioned bread. 

Tips & tricks

  • Ideal for making the most delicious trendy sandwiches and panini with intense, nostalgic flavours. 
  • Cool down completely before slicing or put on buffet wrapped in towel.

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