5001510 RUSTIC MULTIGRAIN DIAMOND 80

Diamond shaped multigrain roll with rye, linseed, wheat bran, sunflower seeds, sesame and roasted barley, baked on stone.


  • 80 g
  • 110 PCS C/S - 24 C/S PAL
  • Defrosting 22°C · 15'
  • Baking 180°C · 8-10'

  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians

OCCASION

Breakfast, light meal, buffet

THE STORY BEHIND

A distinctive multigrain roll: the perfect alternative to your classic petit pain. Rich in taste thanks to its many different seeds and fibre-rich rye flour.