5001472 DANISH MIX

Assorted box with 48 Danish pastries: 12 maple pecan plaits, 12 cinnamon swirls, 12 apple crowns, 12 custard crowns with hazelnuts. 1 bag of icing sugar included.


  • 90 g
  • 4 x 12 PCS C/S - 104 C/S PAL
  • Defrosting 22°C · 15'
  • Baking 180°C · 19-21'

  • Suitable for vegetarians

OCCASION

Breakfast, coffee & tea time, in-between sweet

THE STORY BEHIND

In the English-speaking countries the term "Danish Pastry" is used to describe the viennoiserie pastries that are made of laminated yeast-leavened dough and have been adjusted by Danish bakers  to their own liking and traditions. For example by increasing the amount of egg and fat (and sugar) the typical ultra fine layering and a golden brown, flaky crust arise. Danish pastries often come in typical shapes ex. plait, crown, swirl, ... and bring on typical Nordic flavor pallets ex. custard, cinnamon, apple, nuts ...  

TIPS & TRICKS

  • Put the products straight from the freezer on a baking tray (with baking paper). 
  • Bake with open steam valve for more crispiness.
  • The box contains a bag of icing sugar glaze, ready to use once defrosted, to garnish or finish the pastries.
  • Eventually cover with apricot jelly before the icing sugar glaze for more shine.