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5001440

Rustic loaf with sourdough white

Traditional French wheat bread with sourdough and a little rye, baked on stone. Made from 100% natural ingredients, free from additives.

  • Sourdough
  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • 1100 g
  • 6 PCS C/S · 32 C/S PAL
  • Baking 210 °C · 19-21'
  • PART BAKED

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