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5001277

Barra baston 375

The blunt ends and the length of this solid and rustic looking baguette offer the possibility to cut into 2 identical halves or equal slices with no waste for the sandwich maker.

  • Suitable for vegans
  • Suitable for vegetarians
  • 375 g
  • Defrosting 22 °C · 15'
  • 20 PCS C/S · 32 C/S PAL
  • Baking 180 °C · 17-19'
  • PART BAKED

Occasion

Breakfast, light meal, bread basket, buffet

The story behind

This rustic-looking baguette can easily be cut into 2 identical halves or equal slices with no waste for the sandwich maker. The wide base guarantees perfect stability, easy to garnish. It is a bread made from a low-stress laminated wheat dough, cut into strips and then carefully transferred to baking nets. The relaxed dough results in a nicely aerated crumb.