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Barra rústica 100

This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, flour dusted.

  • Suitable for vegans
  • Suitable for vegetarians
  • 100 g
  • Defrosting 22 °C · 15'
  • 70 PCS C/S · 32 C/S PAL
  • Baking 180 °C · 11-13'
  • PART BAKED

Occasion

Breakfast, light meal

The story behind

This Spanish demi-baguette or petit pain is an ideal sandwich baguette for caterers and sandwich makers because of its consistent shape and appealing form with rustic, artisanal looks. 

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