Organic pavé bûcheron

An organic, typical country style bread baked on stone and a cross incision on top. Enriched with a touch of roasted malt and flour dusted.

Organic
Stone oven baked

Suitable for vegans
Suitable for vegetarians

500 g
14 PCS C/S · 40 C/S PAL
Baking 210 °C · 14-16'
PART BAKED

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