Breakfast, light meal, meal accompaniment
THE STORY BEHIND
This traditional bread roll has gone through a slow kneading process, a long rising process and has been baked in a stone oven. The result is a particularly flavoursome bread roll with great character, a slightly thicker crisp crust and open crumb. The use of sourdough characterizes this bread with more bite, longer shelf-life and makes it easier to digest. We suggest you savour this roll just as it is, 'pure', in order to discover the true authenticity of the flavor.