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Focaccia olio fb

A fully baked focaccia, made with olive oil and a sourdough starter; suitable for real Italian sandwiches.

  • Sourdough
  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • 380 g
  • 20 PCS C/S · 40 C/S PAL
  • Baking 200 °C · 3-4'
  • FULLY BAKED

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