Focaccia roll fine herbs pre-sliced

Pre-sliced round focaccia roll enriched with extra vierge olive oil and fine herbs such as oregan & rosemary.

100 g
50 PCS C/S · 48 C/S PAL
Baking 200 °C · 3-4'
FULLY BAKED

Occasion

Light meal, street food

The story behind

The added value of this products is the convenience factor: an idividual portion pre-sliced, suitable as thaw & serve product! Which results in an enormous gain of time for the (industrial) sandwich maker. The name "Focaccia" is derived from the Latin word "Focus" and means "hearth". Focaccia originates in the environs of Genoa (northern Italy) and was baked in the fireplace on white-hot charcoal. The favourite recipes of the time centred traditionally, around olives, olive oil and the white wine of the region.

Tips & tricks

Recommended to serve it tepid or hot.
What do you think of using it as a bun for an Intalian styled hamburger or panini?

SCHIACCIATA ROMANA WHITE PRE-SLICED, tuna and artichoke

SCHIACCIATA ROMANA WHITE PRE-SLICED with tuna (in brine), marinated artichoke, mozzarella, anchovy and black olives, rocket.

FOCACCIA ROSMARINO in different creations

5002020 FOCACCIA ROSMARINO is very versatile for different occasions, especially for party catering and out-door cuisines. The strength is the height suitable to slice horizontally to make sandwiches and the possibility to cut the focaccia sheet in different sizes, from bite size cubes to fingers or triangles.

FOCACCIA WHITE PRE-GRILLED PRE-SLICED Chicken Saltimbocca a la Romana, served warm

FOCACCIA WHITE PRE-GRILLED PRE-SLICED with chicken filet stripes, pan fried dried Italian ham and sage, served warm.

SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED, Mortadella e Carciofo

SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED with mortadella, Italian cream cheese, artichoke hearts & parmesan

SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED, mortadella e tartufo

SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED with truffle mayonnaise, mortadella, pitted green olives and rocket

SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED, caprino

SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED with soft goat cheese, pear and figs

SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED, frutti di mare

SCHIACCIATA ROMANA MULTIGRAIN PRE-SLICED with seafood

SCHIACCIATA ROMANA WHITE PRE-SLICED, Parma Inferno

SCHIACCIATA ROMANA WHITE PRE-SLICED with Parma ham, mozzarella, Roma Tomato, Balsamic cream and hot chili pepper

SCHIACCIATA ROMANA WHITE PRE-SLICED, Margherita

SCHIACCIATA ROMANA WHITE PRE-SLICED with pesto, mozzarella, san marzano tomato, fresh basil.

SCHIACCIATA ROMANA WHITE PRE-SLICED, Parma e scarmorza

Warm SCHIACCIATA ROMANA WHITE PRE-SLICED with Parma ham, smoked mozzarella, sundried tomato semi-seco & sage

MULTI SEED’R BUN, vineyard

MULTI SEED’R BUN with oven-baked blue grapes on ricotta (or feta) and thyme

CRYSTAL ROLL BEER PRE-SLICED, Atlantic

CRYSTAL ROLL salmon burger with fresh sorrel, tomato and grilled lemon, gribiche sauce

CIABATTA PRE-GRILLED PRE-SLICED, salmone e spinaci

CIABATTA PRE-GRILLED PRE-SLICED with smoked salmon & spinach

La vita è bella' with Schiacciata Romana!

The new feel good means: travel with your taste buds to Italy, while enjoying the comfort of home. The Schiacciata Romana does it all. This authentic flat bread is made and baked in Italy. And it stands out with taste, lightness and true Mediterranean flair.

TUSCAN FLAT BREAD PRE-SLICED, muffuletta

Focaccia sandwich with thick layers of mortadella, Provolone cheese and a salad of black olives tapenade with (marinated) carrot, celery and garlic. Based on the classic “Muffuletta sandwich”, created in 1906 by Salvatore Lupo.

FLAGUETTE FISH GOURMET BURGER

Cod fillet pavé burger with fried leek and “rouille”: a fish-garlic-saffron-cayenne pepper mayonnaise, usually served with bouillabaisse.

More products