Pavé garde forestier pre-sliced

Country style loaf made from wheat, whole rye flour and roasted malt flour, enriched with brown linseed, soya and sunflower seeds. Flour dusted and baked on stone. Sliced in 15 useable slices of 17mm thick and packed in an oven resistible baking bag.

Stone oven baked
Suitable for vegans

Suitable for vegetarians

1100 g
Defrosting 22 °C · 60'
6 x 1 PCS C/S · 36 C/S PAL
Baking 190 °C · 8-10'
PART BAKED

Occasion

Breakfast, light meal, bread basket, buffet

The story behind

Pavé Garde Forestier bread is carefully crafted for people who are looking for old-fashioned bread. Ideal for making the most delicious trendy (open faced) sandwiches with intense nostalgic flavours; certainly, when roasted, toasted or grilled. Once baked, the slices are very easy to separate from each other which is handy in use.

Tips & tricks

Let the product rest for 30 min in the closed baking bag after baking and before you us it.
Keep the loaf in the original baking bag.
No need to defrost the loaf first if you make toasts or paninis... just take a slice and toast or grill.