Pavé cranberry 450

Rustic, stone baked sourdough loaf from wheat flour, enriched with cranberries.

Sourdough
Stone oven baked
Suitable for vegans

Suitable for vegetarians
Source of fiber

450 g
14 PCS C/S · 36 C/S PAL
Baking 210 °C · 14-16'
PART BAKED

Occasion

Breakfast, meal accompaniment(s)

The story behind

A sourdough wheat loaf enriched with cranberries for a harmonious balance of sweet and sour flavour notes with lovely hints of butter.

Tips & tricks

The perfect companion for cheese trays and patés. Both roasted or toasted.
Melba toast: slice loaf (still a little frozen) with cutting machine in thin slices of 1 mm. Roast between 2 silicon pads until crispy (3-5 mins at 200°C).

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