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An original marriage of a croissant and a muffin: a laminated croissant dough, enriched with butter and sugar pearls, rolled up and baked in a muffin mold.

CRUFFIN SUGAR PEARLS

Cruffin with sugar pearls

5001629

An original marriage of a croissant and a muffin: a laminated croissant dough, enriched with butter and sugar pearls, rolled up and baked in a muffin mold.

  • 85 g Product weight
  • 36 PCS C/S Packaging
  • 72 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 15' Defrost time
  • 180°C Baking temperature
  • 19-21' Baking time