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Hand twisted, laminated yeast dough (with fine butter) with custard and plenty of dark chocolate pearls.

MINI TORSADE AU CHOCOLAT AU BEURRE

Mini chocolate twister

5001620

Hand twisted, laminated yeast dough (with fine butter) with custard and plenty of dark chocolate pearls.

  • 28 g Product weight
  • 2 x 50 PCS C/S Packaging
  • 96 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 30' Defrost time
  • 170°C Baking temperature
  • 13-15' Baking time