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Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate.

PAIN AU CHOCOLAT AU BEURRE ROYAL

Chocolate roll

5001591

Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate.

  • 75 g Product weight
  • 2 x 35 PCS C/S Packaging
  • 56 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 30' Defrost time
  • 170°C Baking temperature
  • 17-19' Baking time