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Fully baked chocolate roll of laminated yeast dough with butter and two chocolate bars.

PAIN AU CHOCOLAT AU BEURRE FB

Chocolate roll

5000969

Fully baked chocolate roll of laminated yeast dough with butter and two chocolate bars.

  • 70 g Product weight
  • 55 PCS C/S Packaging
  • 48 C/S PAL Pallet packaging
  • 200°C Baking temperature
  • Less than 3' Baking time