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Classic French swirl of butter rich, laminated yeast dough with custard and juicy raisins, pre-egg washed.

PAIN AUX RAISINS AU BEURRE

Raisin swirl with butter

5000652

Classic French swirl of butter rich, laminated yeast dough with custard and juicy raisins, pre-egg washed.

  • 100 g Product weight
  • 3 x 20 PCS C/S Packaging
  • 56 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 30' Defrost time
  • 170°C Baking temperature
  • 17-19' Baking time