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Double coloured mini butter croissant created by two flavours of laminated yeast dough (natural and cocoa) infused with  a rich choco filling.

MINI CROISSANT DOUBLE COLOUR CHOCO

Double coloured mini butter croissant with choco filling

5001758

Double coloured mini butter croissant created by two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling.

  • 45 g Product weight
  • 1 x 36 PCS C/S Packaging
  • 130 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 30' Defrost time
  • 170°C Baking temperature
  • 14-16' Baking time