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Double coloured mini butter croissant created by two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling.

MINI CROISSANT DOUBLE COLOUR RASPBERRY

Double coloured mini butter coissant with raspberry filling

5001757

Double coloured mini butter croissant created by two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling.

  • 45 g Product weight
  • 1 x 36 PCS C/S Packaging
  • 130 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 30' Defrost time
  • 170°C Baking temperature
  • 14-16' Baking time