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A delicious and richly decorated multigrain butter croissant with rye flour, roasted barley malt flour & spelt flour,  linseed and sunflower seeds.

CROISSANT AU BEURRE MULTIGRAIN 80

Multigrain butter croissant

5001751

A delicious and richly decorated multigrain butter croissant with rye flour, roasted barley malt flour & spelt flour, linseed and sunflower seeds.

  • 80 g Product weight
  • 2 x 30 PCS C/S Packaging
  • 64 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 30' Defrost time
  • 170°C Baking temperature
  • 17-19' Baking time