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Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling.

CROISSANT DOUBLE COLOUR RASPBERRY FILLED

Double coloured butter coissant with raspberry filling

5001674

Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling.

  • 90 g Product weight
  • 40 PCS C/S Packaging
  • 96 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 30' Defrost time
  • 170°C Baking temperature
  • 17-19' Baking time