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Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with  a rich choco filling.

CROISSANT DOUBLE COLOUR CHOCO FILLED

Double coloured butter croissant with choco filling

5001673

Voluminous nice layered double coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) infused with a rich choco filling.

  • 90 g Product weight
  • 40 PCS C/S Packaging
  • 96 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 30' Defrost time
  • 170°C Baking temperature
  • 17-19' Baking time