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Croissant with 23% high quality French butter with sugar and full milk.  Traditional French production methods with several longer resting times guarantee a better and fuller taste with aromes of fresh butter and a nice layering.

CROISSANT ARTISANAL AU BEURRE

Croissant with butter

5001592

Croissant with 23% high quality French butter with sugar and full milk. Traditional French production methods with several longer resting times guarantee a better and fuller taste with aromes of fresh butter and a nice layering.

  • 60 g Product weight
  • 2 x 35 PCS C/S Packaging
  • 56 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 30' Defrost time
  • 170°C Baking temperature
  • 17-19' Baking time