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Classic French croissant with butter, open layers of the laminated yeast dough for a nice volume, pre-egg washed.

CROISSANT AU BEURRE 65

Butter croissant

5000655

Classic French croissant with butter, open layers of the laminated yeast dough for a nice volume, pre-egg washed.

  • 65 g Product weight
  • 4 x 20 PCS C/S Packaging
  • 56 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 30' Defrost time
  • 170°C Baking temperature
  • 17-19' Baking time