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A voluminous bread roll made of laminated bread dough, folded into a croissant shape with a crispy crust and a layered, airy crumb. For an optimal result (shiny crispy crust) after baking, we recommend to not egg wash the product in advance, to provide 200ml of steam in the oven at the beginning of the baking process (first 2 minutes) and to keep the chimney closed during the first 10 minutes.

PANE CROISSANT

Bread roll in a croissant shape

5001763

A voluminous bread roll made of laminated bread dough, folded into a croissant shape with a crispy crust and a layered, airy crumb. For an optimal result (shiny crispy crust) after baking, we recommend to not egg wash the product in advance, to provide 200ml of steam in the oven at the beginning of the baking process (first 2 minutes) and to keep the chimney closed during the first 10 minutes.

  • 65 g Product weight
  • 2 x 35 PCS C/S Packaging
  • 80 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 30' Defrost time
  • 170°C Baking temperature
  • 20-22' Baking time