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Traditional roll with a thin crust and open crumb structure.

PETIT PAIN GALLEGA 60

Spanish bread roll

5000796

Traditional roll with a thin crust and open crumb structure.

  • 60 g Product weight
  • 50 PCS C/S Packaging
  • 72 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 15' Defrost time
  • 180°C Baking temperature
  • 8-10' Baking time