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Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from partly wheat meal and a little rye sourdough, enriched with toasted rye, linseeds and olive oil, pre-sliced. Decorated with buckwheat, golden & brown linseeds, sunflower seeds and sesame seeds. Also suitable as hamburger bun.