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Artisanal dark mini roll from wheat flour with barley malt, folded by hand, flour dusted and baked on stone.

MINI PAGNOTTELLA PAESANO 45

Mini rustic malted ciabatta roll

5001266

Artisanal dark mini roll from wheat flour with barley malt, folded by hand, flour dusted and baked on stone.

  • 45 g Product weight
  • 35 PCS C/S Packaging
  • 120 C/S PAL Pallet packaging
  • 22°C Defrost temperature
  • 15' Defrost time
  • 200°C Baking temperature
  • 4-6' Baking time